Roast One 250g

Ethiopia Limu coffee is recognised by its fruity and floral aroma, with a bright acidity and a complex taste that can include notes of citrus, berries and milk chocolate. The coffee is typically grown at high altitudes between 3,600-6,200 feet and harvested by hand. It is considered to be one of the highest quality coffees from Ethiopia, which is saying a lot considering the country is the birthplace of coffee and produces some of the world’s best beans.